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    You are here : The Internet Bookshop > Books > Subjects > Reference > Encyclopedias > Cooking


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    Cooking


    New Releases

    1. Eat-In With Take Out: A Take Out Menu Organizer
    2. The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 ... photographs (Illustrated Encyclopedia)
    3. The Complete Cook's Encyclopedia to Spices: An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs
    4. Entertaining from Ancient Rome to the Super Bowl [Two Volumes]: An Encyclopedia
    5. World Encyclopedia of Fish & Shellfish (The Practical Encyclopedia of...)