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    You are here : The Internet Bookshop > Books > Cooking, Food & Wine > Culinary Arts & Techniques


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    Culinary Arts & Techniques


    Top Sellers

    1. How To Cook Everything: Simple Recipes for Great Food
    2. The New Best Recipe: All-New Edition
    3. The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
    4. How to Grill: The Complete Illustrated Book of Barbecue Techniques
    5. The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
    6. Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
    7. Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
    8. Haley's Hints
    9. The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen)
    10. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    New Releases

    1. The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
    2. Hugh Johnson's Pocket Wine Book 2009: 32nd Edition (Hugh Johnson's Pocket Wine Book)
    3. 500 Bento Lunches: 500 Unique Recipes for Brilliant Bento
    4. Art of the Slow Cooker: 80 Exciting New Recipes
    5. Essence
    6. Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
    7. Smoking Food: A Beginner's Guide
    8. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
    9. Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques (Good Housekeeping)
    10. Dinner At Your Door: Tips and Recipes for Starting a Neighborhood Cooking Co-op