The Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

�Well organized, clearly presented, and highly recommended.�
--Field And Stream

�Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.�
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:. .

BREAKFAST DISHES
. Avocado Frittata � Chilaquiles � Eggs Benedict

BREADS
. Parmesan Popovers � Cheddar Cornmeal Scones � Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
. Crab-Stuffed Mushrooms � Tortellini Salad � Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
. Coq Au Vin � Pork Chops with Spinach Dumplings � Tomato-Basil-Onion Tart

DESSERTS
. Blackberry Cobbler � Double Chocolate Brownies � Impossibly Possible Dutch-Oven Ice Cream