Books by: THE EDITORS OF COOKS COUNTRY MAGAZINE

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie... [more]
Lowest Price: $17.07

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

Ever heard of cold-oven pound cake, Hummingbird Cake, Mile-High Bologna Pie, or Mashed-Potato Fudge? You'll find these recipes and more like them in America's Best Lost Recipes, a book that grew out of a nationwide contest for the best heirloom recipes, with recipes selected and put through their paces... [more]
Lowest Price: $18.97

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