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Books by: STEVEN ROTHFELD
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This is the bestselling Picture-A-Day travel calendar—after all, who wouldn't want to spend a year in Italy? The sun-soaked vineyards of Chianti. Lake Como, described by Wordsworth as "a treasure which the earth keeps to itself." Sweet, crunchy biscotti. A heap of yellow and green zucchini blossoms,...
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Live the French dream, all year long. From the grand galleries of the Louvre to a lively sidewalk café in Aix, France is a destination for romantics. A sunny afternoon at the Luxembourg Gardens. A weathered stone farmhouse in Burgundy's countryside. Glamorous, glittering Côte d'Azur, grapevines as far...
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Experience la dolce vita of the Italian countryside with quotations and recipes from Frances Mayes, drawn from her best-selling book, Under the Tuscan Sun....
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Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes....
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I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors there are...
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The story of Napa Valley winemaking is the story of its people - their triumphs and failures, their passion and commitment, and their ongoing struggle to produce world-class wines. In Michael Chiarello's stories and profiles, we meet the people who make the wine that gives the Napa Valley its singular...
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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal....
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Steven Rothfeld, the photographer for Frances Mayes’s bestseller Bringing Tuscany Home, has traveled the world collecting images of beauty, culture, and passion with his camera. He now focuses on an unusual and stirring art form in this stunning album of handcrafted shrines found throughout the Italian...
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In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs...
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