Books by: SANDOR ELLIX KATZ

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on... [more]
Lowest Price: $15.27

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

The handbook for cultural resistance for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable... [more]
Lowest Price: $11.89

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