Books by: PETER REINHART

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over... [more]
Lowest Price: $23.10

Crust & Crumb: Master Formulas for Serious Bread Bakers

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence... [more]
Lowest Price: $12.89

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor... [more]
Lowest Price: $21.94

American Pie: My Search for the Perfect Pizza

In the course of his extraordinary career as a baker, culinary instructor, and author, Peter Reinhart has dedicated himself to exploring the passions and techniques behind the great breads of the world. His most recent pursuit has been pizza—a seemingly simple food that has been hotly debated since... [more]
Lowest Price: $18.45

Brother Juniper's Bread Book

This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide... [more]
Lowest Price: $8.70

The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now... [more]
Lowest Price: $11.31

Six Thousand Years of Bread: Its Holy and Unholy History

Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused... [more]
Lowest Price: $9.94

Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains

From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating. This invaluable baker’s resource provides home bakers with... [more]
Lowest Price: $18.64

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

A collection of recipes for salads, pastas, and regional specialties accompanies the story of a small cafe+a7 in a community united by a desire to do good through fine cooking. By the author of Brother Juniper's Bread Book. ... [more]
Lowest Price: $4.00

Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth

For Peter Reinhart there is no clear line between bread making and soul making. In this engaging memoir, he traces the many paths he's traveled on his journey toward becoming a spiritual adult. Drawing upon both his humility as a seeker and his authority as an internationally known master baker, he relates... [more]
Lowest Price: $11.48

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