Books by: MATT LEWIS

Baked: New Frontiers in Baking

As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.  Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito... [more]
Lowest Price: $17.99

Immortal Iron Fist, Vol. 3: The Book of the Iron Fist (v. 3)

Her name was Wu Ao-Shi, and she was known as the Pirate Queen of Pinghai Bay...and that all came after she left K'un-Lun and took the power of the Iron Fist with her. Kicking her way out of the pages of The Immortal Iron Fist #2, this stand-alone issue tells the story of Wu Ao-Shi, from the moment she... [more]
Lowest Price: $12.94

Mouth Wide Open: A Cook and His Appetite

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast... [more]
Lowest Price: $6.80

Serious Pig: An American Cook in Search of His Roots

In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going “here” (the Maine coast, where he’d summered as a child and returned as an adult for a decade’s sojourn), “there” (southern Louisiana, where he was captivated by Creole and Cajun cooking), and “everywhere”... [more]
Lowest Price: $7.98

Immortal Iron Fist Volume 3: The Book Of Iron Fist TPB (v. 3)

There have been sixty-six men and women to carry the mantle of The Immortal Iron Fist throughout the ages - men and women of great courage, valor, skill, and sacrifice. Sixty-six men and women have stood between man and the unstoppable forces of evil, willing to give all they have to hold back the hordes.... [more]
Lowest Price: $11.55

Pot on the Fire: Further Exploits of a Renegade Cook

Pot on the Fire is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne... [more]

Outlaw Cook

An iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his essays about his earliest cooking lessons and his opinions on the food writers of the past ten years.... [more]
Lowest Price: $123.21

Health Promotion and Health Counseling: Effective Counseling and Psychotherapeutic Strategies (2nd Edition)

When clients need to make health changes, this is the definitive source that health professionals can confidently turn to for assessment and psychotherapeutic change strategies. As more clients and patients require help in making health behavior changes, both mental health professionals and other health... [more]
Lowest Price: $80.56

Marriage Ministry in the 21st Century: The Encyclopedia of Practical Ideas

Lowest Price: $15.00

Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life

From the creators of Chocolate Bar, New York City’s candy store for grown-ups, comes Chocolate Bar—a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts... [more]
Lowest Price: $3.84

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