Books by: JOHN DEMERS

Reata: Legendary Texas Cooking

A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried... [more]
Lowest Price: $23.10

Follow the Smoke: 14,783 Miles of Great Texas Barbecue

The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to... [more]
Lowest Price: $12.61

Caribbean Cooking

From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.... [more]
Lowest Price: $9.66

Authentic Recipes from Jamaica (Authentic Recipes Series)

To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.... [more]
Lowest Price: $9.84

Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans

Cock•tail \käk-ta¯l\ n : a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep,... [more]
Lowest Price: $0.49

Food of New Orleans (P/I) Internationale (Food of the World Cookbooks)

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from New Orleans, with tips for preparations in Western... [more]
Lowest Price: $3.85

New Orleans Seafood Cookbook

The third-generation seafood chef and proprietor of the famous French Quarter restaurant presents 125 of his best-loved recipes, lavishly illustrated with full-color photos.... [more]
Lowest Price: $6.93

Oysters

Lowest Price: $2.39

The Top 100 New Orleans Recipes of All Time

Lowest Price: $7.47

The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time!

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers... [more]
Lowest Price: $3.72

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