Books by: ANDREW SCHLOSS

The Science of Good Food: The Ultimate Reference on How Cooking Works

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant... [more]
Lowest Price: $22.75

Art of the Slow Cooker: 80 Exciting New Recipes

For the Art of the Slow Cooker best-selling author Andrew Schloss has developed 80 recipes for soups stews succulent braises vegetarian dishesóeven dessertsóthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf an incredible richness to Osso Buco... [more]
Lowest Price: $15.29

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,... [more]
Lowest Price: $8.00

While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta

The ultimate book for pasta lovers in a hurry, While the Pasta Cooks includes a collection of 100 recipes for wonderful sauces and accompaniments that can be prepared in the time it takes to cook the pasta--about 20 minutes or less. 30 line drawings. Index.... [more]
Lowest Price: $8.98

Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3

There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts. Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos,... [more]
Lowest Price: $9.84

2500 Recipes: Everyday to Extraordinary

How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and over again, week after month after year. 2500 Recipes, the ideal guide to escaping that routine, offers 50 recipes... [more]
Lowest Price: $14.99

Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals

In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a... [more]
Lowest Price: $4.77

Almost from Scratch: 600 Recipes for the New Convenience Cuisine

Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet... [more]

One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan

A collection of simplified cake recipes enables readers to prepare cakes in ten minutes with a minimum of tools and includes such selections as Chocolate Fudge Cake, Lemon Poppy Seed Cake, and Perfectly Plain Cheesecake. 20,000 first printing. First serial, Family Circle. ... [more]
Lowest Price: $34.27

One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan

Forget everything you ever learned about making and baking chocolate desserts.  Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts.  Gone are the electric mixer, the arsenal of bowls and utensils,... [more]
Lowest Price: $25.25

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