Books by: ANDREW DORNENBURG

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating... [more]
Lowest Price: $20.49

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America’s leading pairing experts In a great meal, what you drink is just as important as what you... [more]
Lowest Price: $20.55

Culinary Artistry

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."—Molly O'Neil in The New York Times Magazine. For anyone who believes in the... [more]
Lowest Price: $17.52

Becoming a Chef

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading... [more]
Lowest Price: $16.73

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together... [more]
Lowest Price: $17.23

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

"This book will enrich and enlighten anyone with an interest in dining out." —Patrick O'Connell, chef-owner, The Inn at Little Washington "The King of Spain is waiting in the bar, but your table is ready." —Sirio Maccioni of Le Cirque to New York Times restaurant critic Ruth Reichl "If you've... [more]
Lowest Price: $5.93

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

Where great chefs go to eat and gain inspiration . . . For the country's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. Andrew Dornenburg and Karen Page present the wisdom of the nation's top chefs about their... [more]
Lowest Price: $14.81

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.... [more]
Lowest Price: $4.99

The Becoming a Chef Journal

The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both... [more]
Lowest Price: $25.05

Becoming a Chef Revised and Professional Chef 7e Set

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